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Cum Quibus has changed the gastronomic panorama of San Gimignano, Linfa was born from the
vision to leave a further mark.
This year our soul calls us to gather our energies and celebrate what has been shaped
in the years with Chef Alberto Sparacino: a final menu that shows how the union of the
individual talents amplify the skills of the group and can push the gastronomic world
to new limits...

Lorenzo di Paolantonio

Art & Menu

Our dishes are a pleasure for the eyes, for the palate, but above all for the heart.


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